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The Canary Database
Center for One Health Research
University of Washington




Browse by Exposure: Food Additives (1 article)

% of records by year: 1965 Small chart of records by year 2017

limit to year 2004

Edinboro CH, Scott-Moncrieff JC, Janovitz E, Thacker HL, Glickman LT
Epidemiologic study of relationships between consumption of commercial canned food and risk of hyperthyroidism in cats.
J Am Vet Med Assoc 2004 Mar 15;224(6):879-86.
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